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DeAnna Mach

Retail Restaurant

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Our all organic, all natural, hand shaped, thin pizza crust is made from unbleached - organic flour, pure mountain spring water, imported-unrefined-cold pressed olive oil, sea salt and yeast

You choose the crust; our organic white or multi-grain and we add our own fire roasted tomato sauce.

We start by selecting the finest plum tomatoes, then roast em' in our wood fired brick oven, using local maple, cherry, oak, black birch and apple wood.

Mach family recipe sweet sausage, wild harvested mushrooms, and roasted red peppers with fresh garlic, all atop our organic, pizza crust with our house blend cheeses

Bed of garden fresh spinach, VT farm fresh feta, Nicoise olives, and fresh chopped organically grown garlic

Flavors burst with mozzarella, VT made parmesan, imported asiago, VT farm fresh feta, and VT Cabot cheddar, don't forget to add garlic

Hot peppers, Broccoli, Prosciutto, Portobella Mushrooms and VT Cabot Cheddar Sharp

Spinach, Red Onions, Sweet Peppers, Mushrooms, Nicoise Olive, our house blend cheeses and fresh organic garlic

Sausage, Pepperoni, Brick Oven Baked Ham, Bacon and Genoa Salami

Spinach, Brick Oven Baked Ham, Red Onion, Sweet Peppers, Mushrooms and Hawaiian Pineapple with our house blend cheeses and fresh organic garlic

Spinach, Artichoke Hearts, Sun Dried Tomatoes, Portobellas, Nicoise Olives, our house blend cheeses and organic garlic

Spinach, Red Onion, Portobella Mushrooms, fresh Tomato slices, Bacon, our house blend cheeses and organic garlic

Red Onion, Artichoke Hearts, Nicoise Olives

Prosciutto, Roasted Red Peppers, Farm Fresh Feta

 

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Open Thursdays - Sundays 4:30-9:00 PM